Low Sodium. Makes 12 servings.

1 pkg. (1 lb.) Creamette Fettucini, uncooked
1/4 c. olive or vegetable oil
3 whole boneless skinless chicken breasts, cut into strips (about 18 oz.)
2 lg. red bell peppers, cut into strips
2 lg. yellow bell peppers, cut into strips
1 med. green bell pepper, cut into strips
1 med. onion, cut into chunks
2 c. sliced fresh mushrooms
1 tsp. any salt-free herb seasoning
2 tbsp. grated Parmesan cheese

Prepare Creamette Fettucini as package directs; drain. In large skillet, heat oil; add chicken, peppers, onion, mushrooms and seasoning. Cook and stir over medium heat until chicken is cooked through, 8 to 10 minutes. Add hot cooked fettucini and Parmesan cheese; toss to coat. Serve immediately. Refrigerate leftovers.