3 large skinless chicken breasts
2 jars alfredo sauce
1 large box fettucini noodles
garlic salt
butter

Cube chicken breasts into little squares. In a pan, sauté chicken cubes in 2 tablespoons butter and 1/2 teaspoon garlic salt. Cook until chicken is done. Open alfredo sauce and pour over cooked chicken. Heat until warm. Cook noodles. Serve alfredo sauce over noodles.

Or mix all ingredients in a square baking pan and spread Mozzarella cheese on top.

Bake until brown.