2 c. peanut butter
3 c. Rice Krispies
1/2 c. butter
1 lb. powdered sugar

Melt butter and butter together. Pour over Rice Krispies and half over powdered sugar. Add sugar until mixture sticks together. Roll into balls the size of walnuts.

Melt 6 ounces chocolate chips and 1/4 bar paraffin (Gulf Wax) (I grate wax first). Dip balls into chocolate mixture and set on wax paper to cool. (Leave chocolate mixture on lowest setting or put over hot water while dipping balls.)