FIRST: Melt 6 ounces of chocolate chips in the microwave.

SECOND: Place 1 tablespoon of melted chocolate chips on half of a graham cracker. Place in freezer until the chocolate chips are firm.

THIRD: A Ritz cracker will be the turkey's tail. Place a small amount of melted chocolate chips on the chilled cracker. Place the Ritz cracker between the firm and sticky chocolate chips.

FOURTH: Dip a Tootsie Roll into the melted, chocolate chips and place on the graham cracker for neck. Dip 2 Smarties into melted chocolate chips for the turkey's beak. One Smartie should be flat and one Smartie should stick out. Place turkey into refrigerator until it is time to eat. Yum, Yum!