12 oz. white chocolate, chopped
6 oz. semi-sweet chocolate chips
2-3 dozen twisted pretzels, all whole
Finely chopped nuts, if desired

Melt white chocolate in microwave or double boiler. With tongs, dip pretzels, one at a time, in chocolate. Let excess chocolate run off back into pan. Place dipped pretzels on waxed paper to cool; chill to harden slightly.

Melt the semi-sweet chocolate; cool several minutes. Using a pastry bag with small round pastry tip (or a plastic bag with the tip snipped off or a large spoon), drizzle dark chocolate squiggles over coated pretzels. Immediately sprinkle with nuts, if desired. Chill.