6 oz. white baking chocolate, broken into chunks
1 1/2 tbsp. light corn syrup
1 1/2 tbsp. butter
2 tsp. water
About 50 miniature, bow-shaped pretzels or 25 lg. bow shaped pretzels

In 1 quart microwave casserole, combine chocolate, syrup, butter and water. Microwave at medium (50% power) 2-4 minutes just until mixture can be stirred smooth. Dip pretzels into chocolate. Arrange on wire racks placed on waxed paper lined trays. Cool or refrigerate until set. Rewarm chocolate mixture if it becomes too stiff to dip.