CHOCOLATE BALLS 
2 sticks butter
1 pkg. powdered sugar
2 c. graham cracker crumbs
1/2 c. crunchy peanut butter
1 c. nuts, chopped fine
1 tbsp. vanilla

Melt butter in microwave or over hot water. Add vanilla, powdered sugar, graham cracker crumbs, peanut butter and nuts. Mix well. Shape into small balls and dip in chocolate.

CHOCOLATE:

1 pkg. semi sweet chocolate pieces
1/2 block paraffin

Melt in top of a double boiler. OR Chocolate Candy Melts or Candy Quick chocolate may be used. Dip balls in chocolate and place on waxed paper to harden.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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