1 c. sugar
1 tbsp. grated orange peel
3/4 c. water
1/3 c. orange juice
2 tbsp. oil
1 egg
2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. fresh or frozen cranberries
1 c. chopped walnuts

Mix all ingredients, except cranberries and nuts. Mix and stir until moistened. Stir in cranberries and nuts carefully. Pour into greased 9 x 5 inch loaf pan. Bake 50 to 60 minutes or until a toothpick inserted in middle comes out clean (350 degrees). Cool 10 minutes. Remove from pan.