1 c. butter
1 c. peanut butter, smooth
1 lb. powdered sugar
1 1/4 c. graham cracker crumbs
6 oz. chocolate chips
Multi-colored sprinkles, as needed

Cream together softened butter and peanut butter. Use mixer on slow or pastry blender by hand to cut in sugar and graham cracker crumbs. Mix until crumbly in appearance. Press mixture firmly into 9 x 13 inch pan.

Melt chips on stove or in microwave and spread on top of peanut butter mixture. For festive look, sprinkle multi-colored sprinkles on top while chips is still very soft. Refrigerate 5 minutes and cut into 1 1/2 inch squares. Refrigerate until ready to serve. Makes approximately 4 dozen. (From Lake Zurich Community Church.)