1 can crescent dinner rolls
2 tsp. mustard
1/4 c. green pepper, chopped
1 c. ham, diced
1/4 c. onion, chopped
1 c. Cheddar cheese, shredded

Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place rectangles in ungreased 13 x 9 inch pan; press over bottom and 1/4 inch up sides to form crust. Firmly press perforations to seal.

In small bowl, combine ham and mustard. Spoon over dough; distribute evenly. Sprinkle with remaining ingredients. Bake for 18-22 minutes or until golden brown. Cut into squares or triangles. Makes 24.