1 tbsp. olive oil
1 bouillon cube (any flavor)
3/4 c. water
2-3 cloves garlic
2 (10 oz.) boxes (or 1 lb. bag) frozen green beans

Slice garlic and saute in oil until slightly brown or golden. Add water and crushed bouillon cube. When the mixture boils, add green beans. Cook for 5-10 minutes or until beans are hot.