1 c. peanut butter
1 (12 oz.) pkg. chocolate chips
1/2 pkg. miniature marshmallows
1 c. peanuts

Melt on top of double boiler peanut butter and chocolate chips. Place marshmallow and peanuts in bottom of a greased 9 x 13 inch pan. Spread melted chocolate over marshmallows and nuts. Refrigerate. Cut into squares.