1 stick (1/2 c.) butter
1 (12 oz.) bag chocolate semi-sweet chips
1 bag miniature marshmallows
1 c. peanut butter minus 2 tbsp.

Melt chips, peanuts butter and butter over low heat. Stir until melted and hot, but not boiling. Pour over small marshmallows in the bottom of a 13 x 9 inch pan. Refrigerate.