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Results 1 - 9 of 9 for breakfast casserole pepperidge farm
Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top ... in 325 to 350°F oven. Cut into squares, serve hot.
Cut crusts from bread. Place ... x 13 inch casserole. Sprinkle ham and cheese ... for about 1 hour. Let sit for 5 to 10 minutes before cutting.
Line a 9 x 13 pan with toasted bread, which you have diced. Add cheese and broccoli. Cover with mushrooms and 8 eggs (slightly beaten). Add ...
Grease and flour 13 x 9 inch pan: line pan with bread slices. Add cooked, drained sausage, onions, cheese (layer). Beat eggs, milk, salt ...
Layer in nonstick pan in this order: 1/2 of sausage, 1/2 of stuffing, 1/2 of egg mixture, cheese, 1/2 of sausage, 1/2 of stuffing, 1/2 of ...
Spread croutons in a lightly greased 13 x 9 x 2 inch pan. Set aside. Cook sausage, drain. Crumble. Sprinkle sausage over croutons. Combine ...
Grease 9 x 13 inch casserole. Place bread cubes in ... blender: Cover with liquid from blender. Set overnight. Cook at 350 degrees for 30 minutes.
Butter 9 x 13 inch pan. Remove crust from bread and line pan with bread. Layer ham next, cheese and mushrooms, and another layer of bread. ...
In a 9 x 13 ... and beaten over casserole. Refrigerate for four hours (minimum) but ... overnight. Bake in 350 degree oven for 30 to 35 minutes.
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