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Results 1 - 10 of 1,250 for casserole pepperidge farm
Just like Mom used to ... Spray a 9x13-inch casserole dish with non-stick cooking spray ... last 15 minutes so that casserole can brown nicely.
Boil chicken breasts. Melt stick of butter in casserole and pour into another container. ... a layer of Pepperidge Farm stuffing mix, a layer of ... until bubbly. Serves 4.
3. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. For extra ...
Mix all ingredients (except stuffing mixture) well. Place in greased casserole. Top with stuffing mixture. Bake at 350 degrees for 35-40 minutes.
Cook squash until tender, drain. ... Bake at 350 degrees for 30 minutes. Five minutes before casserole gets done, add cheese to top of casserole.
Place 1/2 of the stuffing ... pour broth over casserole, allowing it to soak through to bottom. Bake, uncovered, in a 350°F oven about 45 minutes.
Line bottom of an 8x8 inch pan with cooked and cut-up chicken. Mix soup and milk together and pour over chicken. Place stuffing in bowl, ...
Cook squash and onion; drain ... ingredients and pour into greased casserole. Place remaining dressing on top. Bake at 350 degrees for 35 minutes.
Boil 2 minutes, let set 10 minutes. Split rolls in half. Spread mix on bottom part of rolls first. Next spread top roll with sauce. Put ham ...
Put stuffing mix in food processor and mix until fine. Mix stuffing and melted butter; set aside. Cut cooked chicken into small pieces and ...
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