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Results 111 - 120 of 1,250 for casserole pepperidge farm
Mix eggs and milk. Layer bread on greased 13 x 9 inch baking dish. Pour bacon over bread, layer cheese on top. Pour milk and egg mixture ...
Saute onions and mushrooms in ... buttered 2 quart casserole and bake uncovered at 350 ... 5 to 10 minutes. Do not let croutons get over brown.
Boil chicken until tender, remove ... x 2 inch casserole dish. Add soup and broth, ... until top is browned and casserole is heated thoroughly.
Mix first 5 ingredients and ... x 10 buttered casserole. Pour hot sour cream ... Top with the Pepperidge Farm stuffing crumbs that have been ... for 25 minutes, uncovered.
115. CHICKEN CASSEROLE
Boil chicken breasts until tender. ... in bottom of casserole dish. Melt butter; pour over ... over casserole. Bake at 350°F for 45 minutes.
116. CHICKEN CASSEROLE
Stew chicken (do not salt). Pick off bone and put chicken aside (save broth). Melt butter and stir into dressing mix. In a greased dish (13 ...
117. ZUCCHINI CASSEROLE
Cook zucchini and onion in water for 5 minutes. Then drain. Mix soup, sour cream and carrots with cooked zucchini. Mix melted butter with ...
118. CHICKEN CASSEROLE
Stew chicken. Do NOT salt. Pick off bone, set aside. Save broth. Melt butter and stir into dressing. Save about 1/2 cup of dressing for ...
Remove chicken from bone and ... in bottom of casserole dish. Mix soups, add sour ... broth on top of stuffing. Bake at 350 degrees for 45 minutes.
120. CHICKEN CASSEROLE
Preheat oven to 350°F. Cut chicken in bite size pieces. In large skillet, heat 1/4 stick of butter. Add chicken and cook 5 to 7 ...
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