1 pkg. Duncan Hines devils food cake mix (not with pudding in it)
1 (3 oz.) pkg. instant chocolate pudding
2 c. sour cream
4 eggs
3/4 c. oil
1/2 c. Kahlua
1 (6 oz.) pkg. chocolate chips

Mix the first 6 ingredients together until very well blended. Stir in chocolate chips. Pour into a well-greased and dusted with cocoa Bundt pan. Bake at 350 degrees for 1 hour. (Toothpick may come out a bit gooey.)

After removing from oven, cool 10 minutes in pan on cake rack, then invert onto rack. Dust with powdered sugar if desired. Cool completely.