1 pkg. chocolate cake mix
1 sm. chocolate instant pudding
1 pt. sour cream
4 eggs
3/4 c. oil (Crisco is best)
1/3 c. kahlua
1 (6 oz.) pkg. chocolate chips

Mix together all ingredients except the chocolate chips. Beat 2 minutes. Stir in chips. Pour into a greased and floured bundt pan. Bake at 350 degrees for 1 hour. When cake cools dust with powdered sugar.