1 lg. pkg. lemon Jello
1 can crushed pineapple, drained
6 bananas
16 marshmallows
1 c. Cool Whip
2 tbsp. flour
1/2 c. sugar
2 eggs, yolks only
1 c. pineapple juice

Dissolve Jello in 4 cups boiling water. Add marshmallows and let dissolve. Cool. After Jello starts to set, add pineapple and sliced bananas. Refrigerate.

Mix dressing ingredients and cook, stirring, until thick. Refrigerate until mixture is cool. Fold Cool Whip into cold dressing mixture and spread on top of Jello. Makes 9 1/2 x 11 inch pan.