2 c. sour cream
1 (8 oz.) cream cheese
1 tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
2 (9 oz.) can crushed pineapple
1 lg. can cherry pie filling
1 jar maraschino cherries
1/2 c. chopped pecans
6 bananas, sliced
1 lg. tub Cool Whip

Combine sour cream, lemon juice, sugar, cream cheese and salt in a bowl; stir well. Add pineapple undrained. Stir in the cherries, pecans and bananas. Fold in the Cool Whip. Pour into a large cake pan and freeze.