3 oz. salt pork, cubed, or bacon
1 lg. onion, chopped
1 rib celery, chopped
1 1/2 c. potatoes, diced
2 c. chicken stock or canned chicken or cream of chicken soup
2 c. cream style corn
2 c. milk
1/4 c. butter
Salt and pepper to taste

Fry bacon or pork until brown, add the onion and saute over medium heat 5 minutes, stirring often. Add celery, potatoes, chicken stock, and 1 cup of water, and simmer until potatoes are done. Add corn and simmer 5 minutes, stirring occasionally. Heat the milk and butter; add to the soup. Add salt and pepper to taste. Serve hot.