1/4 lb. bacon, cut in sm. pieces
1 egg, beaten
3 tbsp.v vinegar
1/2 c. milk
2 tbsp. sugar
1/2 tsp. salt
1 sm. onion, diced

Fry bacon slowly until crisp. Remove from pan. Combine remaining ingredients and add to bacon drippings. Bring to a boil, stirring while cooking. Pour over lettuce broken into bite size pieces. Also good on dandelion greens.