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SCALLOPED POTATOES | |
3 lg. potatoes, peeled and sliced 1 can Campbell's cream of chicken soup 2/3 c. milk 2 tbsp. butter Salt Pepper Spray casserole dish with Pam. Arrange a layer of potatoes in the dish, sprinkle with salt and pepper. Mix soup and milk together and pour a portion over potatoes. Continue layers until all potatoes are used. Dot with butter, cover, and bake at 375 degrees for 1 hour and 15 minutes. |
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