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ICE BOX PICKLES | |
7 c. sliced cucumbers 3 c. sliced onions 1 green pepper, diced (opt.) SYRUP (no cooking) : 4 c. sugar 2 tbsp. salt 2 c. vinegar 2 tsp. celery seed Stir until sugar is dissolved. Pour over cucumbers and onions in a gallon jar. Seal and leave upside down overnight. (Do not refrigerate.) Next morning place right side up in refrigerator. Will keep for months. |
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