2 pkgs. French cut frozen green beans
1/2 c. butter
1/2 c. slivered almonds
2 tbsp. brown sugar
2 tsp. chopped garlic
3 tbsp. dry white wine
1/2 tsp. salt
1/4 tsp. pepper
1 lg. jar sm. onions

Cook beans according to directions. Drain. Melt butter in skillet. Stir in almonds, sugar, garlic, wine and seasonings. Add drained onions. Cover and simmer 20 to 30 minutes coating onions well. Pour over hot beans.