5 slices bacon
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. dry mustard
3 tbsp. cider vinegar
1/3 c. water
1 tsp. sugar

Chop bacon and fry until it begins to brown. Stir in salt, pepper, paprika and mustard. Mix vinegar, water and sugar; add to bacon. Cook over low heat, stirring frequently 3 minutes. Toss over desired salad greens.