6-8 yams
6-8 firm cooking apples
1 c. sugar
1/4 c. cornstarch
1 tsp. salt
2 c. boiling water
1/2 c. butter

Parboil yams. Peel and cut into pieces. Peel apples and slice. Mix sugar, cornstarch and salt in saucepan. Add boiling water and butter. Stir over medium heat. Butter casserole dish and place yams and apples in layers in casserole. Pour sauce over. Bake at 350 degrees for 1 hour. Serves 12.