2 med. Granny Smith apples, peeled, cored & sliced
2 (16 oz.) canned yams, drained
4 tbsp. unsalted butter, melted
1/2 c. light brown sugar, firmly packed
1/2 c. dark corn syrup
2 tbsp. dry sherry
1 tsp. cinnamon
1/8 tsp. salt

Preheat oven to 350 degrees. Grease 10 inch round pan/dish. Process yams in food processor with 2 tablespoons batter, sugar, corn syrup, sherry, cinnamon and salt until smooth. Spread 1/2 of mixture in dish; arrange 1/2 of apples; repeat. Brush with remaining butter; cover and refrigerate if made ahead. Bring to room temperature before baking. Bake 30 minutes uncovered. Perfect with your holiday turkey.