1 stick butter
1 qt. fresh fruit or berries
1 tsp. baking powder
2/3 c. milk
2 c. sugar
1 c. flour
Pinch of salt

Heat oven to 325 degrees. Dredge fresh fruit in 1 cup sugar. Set aside. Melt butter in 3 inch deep casserole dish. Make a batter, mixing sugar, flour, baking powder, salt and milk. Pour batter on top of melted butter. Pour fruit mixture on top of batter. Sprinkle sugar on top of fruit, if desired. Bake at 325 degrees for one hour.

NOTE: Omit dredging fruit in 1 cup sugar if fruit is canned.