button mushrooms
cream cheese
green onions
real bacon bits
minced garlic

Stem the mushrooms and finely chop mushroom stem. Sauté mushroom stems and garlic until mushrooms are tender, then mix cream cheese, chopped green onions, bacon, and the sauteéd mushrooms. Spoon mixture into mushroom caps and place on baking sheet. Bake at 350°F for 15 minutes.

Enjoy.

Submitted by: Lisa