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HAM CREPES | |
1 dozen sm. flour tortillas 12 thin ham slices 1 can green Ortega chilies 1 lb. Jack cheese SAUCE: 1/2 c. flour 1/4 lb. butter 1 tsp. dry mustard 1 qt. milk 3/4 lb. sharp Cheddar 1 tsp. salt Roll the first 4 ingredients together and cover with the cheese sauce. Bake covered 40 minutes at 350 degrees. |
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