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Results 1 - 10 of 23 for birds custard trifle
Put sponge cake or lady ... Spoon in cold custard. Top with whipped cream ... ready to serve. Trifle can also be made in ... be added, if desired.
Break up ladyfingers and place ... until set. Make custard and pour evenly over pudding ... evenly over custard. Trifle may be decorated to taste ... make as a rule.
In the bottom of a ... to set. Make custard, cool, and the pour ... Garnish with slivered almonds, glaze cherries, rainbow mix or fruit. Serves 6-8.
Cut pound cake into 1/2 ... and cake. Cook custard or pudding according to package ... liquid from frozen raspberries instead of sherry, if desired.
Sandwich the cake or ladyfingers with jam. Cut into pieces and arrange in glass serving dish. Moisten the cake with sherry. Arrange fruit ...
To assemble, line the ladyfingers around the sides of trifle dish. Place the crumbled pound ... set. Prepare the Birds Custard according to package directions and ... a day in advance.
Cut pound cake into cubes ... on top. Prepare custard mix according to package directions. ... Garnish with whipped cream and reserved raspberries.
Layer bottom of large glass ... over cake. Prepare custard and layer over the Jello. ... before except the whipping cream. Will serve at least 20.
Line a attractive rectangular dish ... 2 cups of custard (either use Bird's sachet or make homemade ... almonds. Chill for 1/2 hour, then serve.
Make Jello as directed in ... serving dish or trifle dish. Add sherry. Dissolve sponge ... 2 packages of custard according to directions; cool. Keep ... substituted: strawberries, peaches, etc.
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