1 can stewed tomatoes
1 can whole tomatoes, cut up
1 can peas
2 cans mixed vegetables
1 c. shredded cabbage
1 can green beans
1 can corn (whole kernel)
1 onion, diced
Salt
Pepper
2 tbsp. chili powder
Dash oregano
Tomato juice (2 soup cans)
1 can water

Combine all of the above ingredients into large soup pot. Salt and pepper to taste. More water or juice may be added as desired. Cook until all vegetables are tender. Serve with crackers or sandwiches.