Results 1 - 10 of 137 for drop rolls

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For shortening, use any combination ... dates and nuts. Drop the cookies by the rounded ... brown - do not overbake or the cookies will be dry.

Mix flour and baking powder. ... Knead 18-20 times. Roll to 1/2-inch thick. Bake on ... 450°F oven. For drop biscuits, add 2 tablespoons more ... dill weed with beef.

Sprinkle yeast over warm water, let stand 10 minutes. Stir in other ingredients, mix well. Store in covered container, chill (at least 2 ...

Mix butter, sugar and Bisquick ... Beat 15 strokes. Drop by rounded teaspoons 2 inches ... sugar with warm water; add vanilla. Makes 12 danish.

Put flour in bowl first. Then sugar, then yeast. Next add water, 1 egg, beaten and oil. Mix together with wooden spoon. Spray muffin pan ...



Mix the Bisquick, milk and ... be very sticky. Drop by spoonfuls on a greased ... powder together. When rolls are done, brush on butter mixture.

Mix biscuit mix and sugar. ... around the bowl. Drop 1 tablespoon of dough on ... 2 inches between rolls. Put a thumb print ... warm, drizzle with glaze.

Cream shortening and sugar; add ... extract; mix thoroughly. Roll 1/8 inch thick on lightly ... to keep shape. Drop Cookies: Omit 1/2 cup flour. ... onto greased cookie sheet.

Preheat oven to 350 degrees. ... 1/2 inch jelly roll pan with waxed paper. Grease ... cup crushed lemon drops and 1/2 teaspoon finely grated ... (3) hours before serving.

Combine dry ingredients. Add shortening, egg and milk. Mix thoroughly. Add oats, raisins and nuts. Stir in by hand. Bake at 350 degrees for ...

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