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Results 11 - 20 of 137 for drop rolls
Drop by teaspoon. Cook until thick and then add 1 cup nuts. Bake at 350 degrees until bottoms are golden.
12. EASY DROP ROLLS
Melt butter; cool. Add other ingredients. Stir until well blended. Place in an airtight container. Refrigerate 1 hour before using. Spoon ...
13. DROP YEAST ROLLS
Dissolve yeast in water, add ... muffin tins and drop 2 tablespoons into each space. ... into muffin tins. Then let rise 15 minutes before baking.
14. EASY DROP ROLLS
Mix together dry ingredients. Add water and mix. Drop into greased muffin tins. Bake at 400 degrees for 10 minutes.
15. DROP ROLLS
Place yeast in warm water. Melt butter and cream with sugar and egg. Mix yeast and creamed mixture and add flour. Fill muffin pans 2/3 to ...
Mix all ingredients well. Put ... hours to chill. Roll out or drop and flatten. Bake at 350 degrees for 10 minutes or until brown around edges.
Cream shortening and sugar. Add ... milk. Stir in raisins and nuts. Drop by teaspoons 1 inch apart and bake in oven at 350 degrees for 15 minutes.
18. DROP ROLLS
Place yeast in warm water. ... and add flour. Drop by spoonfuls or fill muffin ... refrigerator until needed or they may be baked as soon as mixed.
19. DROPPED ROLLS
Place yeast in 2 cups ... mixed. To cook, drop by spoonfuls into well greased ... keeps for days in refrigerator. Stir down lightly before using.
20. DROP ROLLS
Dissolve yeast in water. Sift ... dough reaches tops of muffin cups, 20-30 minutes. Heat oven to 400 degrees. Bake 30 minutes. Makes 12 rolls.
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