2 c. sugar
1 c. lard (Crisco)
1 c. sweet milk
3 eggs
2 tsp. baking powder
2 tsp. vanilla
1 tsp. baking soda
4 c. flour or 6 c. for raisin filled

Drop by teaspoon.

FILLING:

1 box seedless raisins
1 c. sugar
2 c. water
3 tbsp. flour

Cook until thick and then add 1 cup nuts. Bake at 350 degrees until bottoms are golden.