4 c. self-rising flour
4 tbsp. sugar
1 pkg. dry yeast
2 c. warm water
1 egg, beaten
3/4 c. crisco oil

Put flour in bowl first. Then sugar, then yeast. Next add water, 1 egg, beaten and oil. Mix together with wooden spoon. Spray muffin pan with Pam. Fill 1/2 full. bake 450°F for 10 to 12 minutes. Pour rest of mixture in Tupperware container and refrigerate. Stir well each time you use. No rising necessary.