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MEXICAN DINNER | |
1 lb. ground beef 1 med. onion, diced 1 clove garlic, chopped 4 1/2 tsp. chili powder 1 (16 oz.) can whole tomatoes + juice 1 (16 oz.) can kernel corn, drained 1 can lg. kidney beans + juice 1 tsp. oregano leaves 1/2 tsp. salt Brown hamburger, onions, garlic and drain grease. Add chili powder, oregano and salt. Cook 1 minute; add tomatoes, corn and beans. Simmer for 10 minutes. Put in 2 quart baking dish. Top with grated cheddar cheese and Tostadas. Bake 350 degrees, uncovered, for 30 minutes. |
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