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MEXICAN DINNER | |
1 1/2 lbs. ground beef (lean) 1/2 lb. sausage (hot Italian) 1 lg. chopped onion Saute together and drain well. Layer in casserole: 1 large can refried beans Meat mixture 1 can chopped green chilies 1 layer grated Cheddar (1 pound) 1 layer taco sauce (1 bottle hot/1 bottle mild) Bake at 325 degrees for 30-35 minutes. After removing from oven, let casserole cool and set. Layer on top of meat mixture: GUACAMOLE DIP: Mix together: Chopped onion Salt and pepper Garlic salt Tabasco 2 tbsp. mayonnaise 2 tbsp. lemon juice Layer of sour cream Layer of chopped scallions Layer of chopped olives Serve with Doritos or tortillas, etc. |
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