1 (8 oz.) pkg. cream cheese, softened
1/2 c. ranch-style salad dressing
2 tbsp. milk

In small bowl, with electric mixer at medium speed, beat cream cheese, salad dressing and milk until well blended. Cover, chill until serving time. Garnish with parsley sprigs and carrot curls, if desired. Serve as a dip with your favorite chips, crackers or vegetables.