1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise or Miracle Whip
1 tsp. chili powder
1/8 tsp. garlic powder
1 c. tomato, chopped
1/4 c. green onions, chopped
1/4 c. black olives, chopped
1 (4 oz.) can green chilies, drained (optional)

In small bowl, combine cream cheese, mayonnaise, chili powder, and garlic powder; blend until smooth. Add remaining ingredients; mix well. Cover; refrigerate to blend flavors. (Best if made the day before!) Serve with nacho chips. If you want to make it thinner add a little sour cream or milk.