MEXICAN LAYER DIP 
1 lg. can refried beans with green chilies
Sour cream
Guacamole
Chopped green chilies (delete if refried has them)
Taco sauce (not salsa)
Chopped ripe olives
Chopped tomatoes
Shredded cheese

In large dish, layer the above ingredients. In order with beans on the bottom. Try to drain as much liquid as possible from the ingredients before adding to the layers. Fix the night before and add cheese day of use. Serve with chips.

 

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