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JAM COOKIES | |
1/2 c. shortening 1/3 c. sugar 1/2 tsp. salt 1 tbsp. vanilla 1 egg 1 2/3 c. flour 1/4 c. milk Blend sugar, shortening, salt, and vanilla. Add egg, flour, and milk, then mix. Drop by teaspoon on cookie sheet. Make small indentations with a wet spoon or thimble. Drop small amount of jam or jelly in hole. Bake at 375 degrees for 10-12 minutes. |
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