12 oz. fresh mushrooms
2 tbsp. butter

Wash and dry mushrooms. Quarter large mushrooms. Half smaller mushrooms. Melt butter in small fry pan. Stir in mushrooms. Cook on fry until butter is absorbed and mushrooms are browned, approximately 10 minutes. Must stir frequently. Do brown. Do not allow to stick or burn. Great compliment for grilled steaks. Serves 4.