1/2 of a 1 lb. pkg. Creamette rotini, uncooked
1 lb. ground beef
1 sm. green bell pepper, chopped
1/2 med. or sm. onion, chopped
1 (14 1/2 oz.) can whole tomatoes, broken up (undrained)
1 tbsp. beef flavored instant bouillon
2 tsp. Worcestershire sauce
1/8 tsp. black pepper
1/3 c. milk
1 c. Sargento Ricotta Cheese
1 1/2 c. Sargento Fancy Supreme Shredded Cheddar Cheese, divided

Prepare Creamette rotini according to package directions; drain. In a large skillet, cook ground beef, green pepper and onion over medium heat 5-7 minutes, stirring occasionally until beef is no longer pink; drain excess fat. Add tomatoes, bouillon, Worcestershire sauce and pepper. Simmer 5 minutes. Remove from heat. Stir in milk, Ricotta cheese, 1 cup shredded Cheddar cheese and rotini. Pour into a 2 1/2 quart baking dish. Top with remaining cheese. Bake covered in a 350 oven for 30 minutes.