12 oz. (6 c.) wide egg noodles
2 c. diced, cooked turkey
2 (10 oz.) pkgs. frozen broccoli, cooked and drained
1 1/4 c. grated cheese
2 (10 oz.) cans cream of chicken soup
2 soup cans milk
1/2 tsp. salt
Dash of pepper
1 (3 oz.) can French fried onion rings

Cook noodles as directed on package. Drain. Add noodles to 13 x 9 x 2 inch casserole. Cover with turkey and cooked broccoli. Top with half the grated cheese. Blend soup, milk, salt, and pepper together. Pour over casserole mixture. Sprinkle remaining cheese. Cover with foil and bake at 350 degrees for 25 minutes. Uncover and top with French fried onion rings; bake 5 minutes more. Makes 6-8 servings.