2 pkg. frozen broccoli, chopped
1 can cream of celery soup
1 pkg. grated Cheddar cheese or 2 c. Velveeta cheese
1 tbsp. butter
1 can French fried onions

Cook broccoli as directed and drain. Put in a casserole dish with soup. Add cheese and butter; salt and pepper to taste.

Bake 1 hour at 350°F. The last 3 to 5 minutes of baking time, add the crushed French onions, or you can omit the French fried onions and add crushed Ritz crackers with some butter on top.