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CHOCOLATE CHIP CAKE | |
1 butter yellow cake mix 1 sm. pkg. instant chocolate pudding mix 1 sm. pkg. instant vanilla pudding mix 4 eggs, beaten slightly 1 1/4 c. milk 1/2 c. oil (vegetable or corn) 8 oz. pkg. miniature chocolate chips 1 1/2 c. miniature marshmallows Combine all ingredients except chocolate chips and marshmallows. Beat until smooth. Add chocolate chips and marshmallows. Blend well. Pour batter into a lightly greased and floured tube pan. Bake in a preheated 325 degree oven for 1 hour and 10 minutes. |
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