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| ALMOND HERSHEY PIE | |
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2/3 c. milk 20 large marshmallows 8 oz. almond Hershey bar Melt milk, marshmallows and Hershey bar together. Cool in fridge. Add 1 cup Cool Whip. Mix thoroughly and put in baked pie crust. Put in refrigerator. When set, top with Cool Whip. Wow!! | |
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