1 (7 1/2 oz.) can tomato sauce
1 clove garlic
2 jalapenos (3 for hot)
1/2 tsp. salt
1 tbsp. vinegar
1/4 tsp. oregano
1/8 tsp. basil
1 (14 oz.) can whole tomatoes
1 med. onion

Add all ingredients but whole tomatoes and onion into blender and blend thoroughly. Add tomatoes and onion and blend with short pulses. The salsa should look chunky.